Discover CRL Quartz
With more than twenty years of experience in the stone industry, CRL Stone has developed a comprehensive range of beautiful, engineered quartz surfaces, created to meet the demands of modern living. Hard wearing and easy to care for, CRL Quartz is ideal for the kitchen and bathroom where durability and flexible design are paramount.
CRL Quartz is scratch, heat and stain resistant. Unlike natural materials such as marble, CRL Quartz never needs to be sealed. Requiring minimum maintenance to keep it looking as good as new, the nonporous surface makes cleaning simple, with soap and water or a mild detergent is all that is needed.
Offering a versatile design solution appropriate for any setting, CRL Quartz is available in a large range of colours, with a polished or honed finish. In thicknesses of 20mm and 30mm, the surface comes in an extra-large format slab, allowing for greater consistency in design over large spaces such as kitchen worktops.
CRL Quartz comes with a 25-year warranty for added peace of mind.
To activate your warranty, click here
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Resistant to wear and tear
Thanks to CRL Quartz technical characteristics, this is one of the most resistant countertops on the market, ideal for use in the kitchen and bathroom
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Highly scratch resistant
Food can be cut directly on top of the surface without it being damaged. Even so, adapted cutting boards, like CRL Quartz, or boards made of other materials should be used for cutting.
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Stain resistant
CRL Quartz is not affected by products like solvents, detergents, bleach, oil, vinegar or citrus juice, provided that the stains are cleaned away within 24 hours.
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Heat resistant
It does not burn or give off smoke or toxic substances when exposed to high temperatures.
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Impact resistant
CRL Quartz has a high resistance to knocks and impacts.
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Easy to clean and care for
No extra care or special products are needed to clean it. Stains can be removed with water or mild cleaning products.
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Hygiene
Because it is a non-porous surface, the build-up of bacteria or mould is prevented, and food can be placed in direct contact with it.